We'll start with the sausage from Smiths Red and White, in Dorches, North Carolina, just South of Rocky Mount. This is good stuff. I took about two pounds of the hot to a group camping trip, and everyone raved about it. For some, it may have been their first time trying real country sausage.
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| Hanging Dry Sausage - Photo Smiths Red and White |
If you want to try the sausage from Smith's Red and White, I recommend you go before the middle of November. Come December, there can be a line upwards to an hour to get this sausage, as people traveling on I-95 stop to get some as gifts. I buy about 10lbs when I go, as it freezes well with a vacuum sealer. (Fresh is best, but, as I live about an hour away, I can't just get fresh whenever I want it.)
I'll try to update this blog more frequently. If you have a good sausage you think I should try, let me know about it, and maybe I'll add a write up on your favorite.
